From the sunny shores of Goa along India’s western coast, hails Paul John Nirvana.

Deep hues of gold and delicate aromas of orange peel and honeycomb enhanced with sweet oak and delicious plum cake awaken the palate.

Created from an exclusive blend of single malts from virgin oak, ex-bourbon and Oloroso casks, this exotic limited release proffers deep flavours of creamy dark chocolate tinged with gentle barley and soft spices, culminating in a rich, long lightly peated and memorable finish.